Halloween Chocolate Chip Cookies with Spiders
Recipe information
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Cooking:
30 min.
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Servings per container:
48
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Source:

Ingredients for - Halloween Chocolate Chip Cookies with Spiders

1. All-purpose flour - 2 ½ cups
2. Baking soda - 1 teaspoon
3. Salt - 1 teaspoon
4. Baking powder - ½ teaspoon
5. Unsalted butter, at room temperature - 1 cup
6. White sugar - ¾ cup
7. Packed brown sugar - ¾ cup
8. Eggs - 2
9. Vanilla extract - 1 teaspoon
10. Semisweet chocolate chips, divided - 2 ½ cups

How to cook deliciously - Halloween Chocolate Chip Cookies with Spiders

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.

3. Stage

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.

4. Stage

Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.

5. Stage

Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.

6. Stage

Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.