Name: Halloween Chocolate Chip Cookies with Spiders
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ½ teaspoon; Unsalted butter, at room temperature - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Semisweet chocolate chips, divided - 2 ½ cups

Ingredients for - Halloween Chocolate Chip Cookies with Spiders

1. All-purpose flour 2 ½ cups

2. Baking soda 1 teaspoon

3. Salt 1 teaspoon

4. Baking powder ½ teaspoon

5. Unsalted butter, at room temperature 1 cup

6. White sugar ¾ cup

7. Packed brown sugar ¾ cup

8. Eggs 2

9. Vanilla extract 1 teaspoon

10. Semisweet chocolate chips, divided 2 ½ cups

How to cook deliciously - Halloween Chocolate Chip Cookies with Spiders

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.

3 . Stage

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.

4 . Stage

Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.

5 . Stage

Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.

6 . Stage

Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.