Name: Julienne in a potato nest
Yield: 0
Ingredients: Potatoes - 700 gram; Chicken egg - 1 PC.; Potato starch - 2 tbsp; Butter - 50 gram; Salt - taste; Black pepper - taste; Champignon - 400 gram; Chicken breast - 300 gram; Bulb onions - 1 PC.; Sour cream - 3 tbsp; Dutch cheese - 70 gram; Salt - taste; Black pepper - taste; Vegetable oil - 1 tbsp

Recipe information

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Ingredients for - Julienne in a potato nest

Puree

1. Potatoes 700 gram

2. Chicken egg 1 PC.

3. Potato starch 2 tbsp

4. Butter 50 gram

5. Salt taste

6. Black pepper taste

Joulienne

1. Champignon 400 gram

2. Chicken breast 300 gram

3. Bulb onions 1 PC.

4. Sour cream 3 tbsp

5. Dutch cheese 70 gram

6. Salt taste

7. Black pepper taste

8. Vegetable oil 1 tbsp

How to cook deliciously - Julienne in a potato nest

1. Stage

Finely chop the onion and saute until transparent in 1 tbsp of vegetable oil and 50g of butter.

2. Stage

Add to the pan diced chicken breast, salt to taste, pepper and cook for about 10 minutes.

3. Stage

Add chopped mushrooms to the chicken and fry until tender.

4. Stage

Add to the frying pan sour cream and grated cheese (leave 20 grams). Stirring, bring until it thickens.

5. Stage

Boil the potatoes. Salt, pepper to taste and mashed potato them. Add butter, egg, starch and mix thoroughly. Slightly cooled mashed potatoes we put into a pastry bag and form "nests" on a vegetable oiled baking tray. Then fill these nests to the top with julienne.

1. Stage. Julienne in a potato nest: Boil the potatoes. Salt, pepper to taste and mashed potato them. Add butter, egg, starch and mix thoroughly. Slightly cooled mashed potatoes we put into a pastry bag and form

6. Stage

Tray with nests we send to the oven (200 degrees) to bake for 20 minutes. 5 minutes before the end of the process, sprinkle the julienne with the remaining grated cheese and bake further until lightly browned. When serving, you can garnish with vegetables. I like such nests with pickles or pickled cucumbers.