Name: Chocolate Chip-oat-le Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Unsalted butter, softened - ½ cup; Dark brown sugar - ½ cup; White sugar - ¼ cup; Eggs - 2; Ground cinnamon - 2 tablespoons; Chili powder - 1 tablespoon; Vanilla extract - 2 teaspoons; Ground cayenne pepper - ½ teaspoon; All-purpose flour - 1 cup; Unsweetened cocoa powder - ½ cup; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Oats - 2 cups; Chocolate chips - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip-oat-le Cookies

1. Unsalted butter, softened - ½ cup

2. Dark brown sugar - ½ cup

3. White sugar - ¼ cup

4. Eggs - 2

5. Ground cinnamon - 2 tablespoons

6. Chili powder - 1 tablespoon

7. Vanilla extract - 2 teaspoons

8. Ground cayenne pepper - ½ teaspoon

9. All-purpose flour - 1 cup

10. Unsweetened cocoa powder - ½ cup

11. Salt - 1 teaspoon

12. Baking soda - ½ teaspoon

13. Oats - 2 cups

14. Chocolate chips - ½ cup

How to cook deliciously - Chocolate Chip-oat-le Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.

3. Stage

Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.

4. Stage

Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.

5. Stage

Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.