Recipe information
Ingredients for - Mushroom Yushka with Beans
How to cook deliciously - Mushroom Yushka with Beans
1. Stage
Boil the beans first. Rinse mushrooms, fill with water and boil. Then pull and chop.
2. Stage
In mushroom broth, boil diced potatoes, beans, salt and pepper to taste. Boil potatoes until tender.
3. Stage
Chop the onion and fry in vegetable oil. Add it with mushrooms to the yushka, cook for another 2 minutes.
