Tomato juice

1 . Stage

Peel seeds and chop coarsely. Pour boiling water and let stand for 5 minutes.

2 . Stage

Pour the juice into a saucepan, add sugar, salt and bring to a boil. Pour vinegar at the end.

3 . Stage

Shake water well with pepper and add it to the marinade. Boil for 5 minutes.

4 . Stage

Transfer the lecho into a sterile jar and roll it up.

5 . Stage

Bon Appetit!!!