Tomato juice
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Tomato juice

1. Bell pepper - 3 kg
2. Tomato juice - 1 L
3. Sugar - 200 gram
4. Vinegar 9% - 0.5 Art.
5. Salt - 2 tbsp

How to cook deliciously - Tomato juice

1. Stage

Peel seeds and chop coarsely. Pour boiling water and let stand for 5 minutes.

1. Stage. Tomato juice: Peel seeds and chop coarsely. Pour boiling water and let stand for 5 minutes.

2. Stage

Pour the juice into a saucepan, add sugar, salt and bring to a boil. Pour vinegar at the end.

1. Stage. Tomato juice: Pour the juice into a saucepan, add sugar, salt and bring to a boil. Pour vinegar at the end.

3. Stage

Shake water well with pepper and add it to the marinade. Boil for 5 minutes.

1. Stage. Tomato juice: Shake water well with pepper and add it to the marinade. Boil for 5 minutes.

4. Stage

Transfer the lecho into a sterile jar and roll it up.

1. Stage. Tomato juice: Transfer the lecho into a sterile jar and roll it up.

5. Stage

Bon Appetit!!!