Ingredients for - Lentils with Zucchini and Rice
9.
Zucchini, quartered and cut into 1/4-inch slices 2 small
How to cook deliciously - Lentils with Zucchini and Rice
1 . Stage
Bring water, lentils, brown rice, and bouillon to a boil. Reduce heat to medium-low. Add bay leaf, cover, and cook until lentils and brown rice are tender, about 45 minutes.
2 . Stage
Heat olive oil in a saucepan over medium heat. Add onion and bell pepper. Cook and stir until onion is starting to soften, 3 to 5 minutes. Add zucchini and cook for 5 minutes.
3 . Stage
Stir the zucchini-onion mixture into the lentils and rice. Add tomatoes, spaghetti sauce, rosemary, oregano, and salt. Return to a boil, reduce heat, and simmer until flavors meld, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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