Name: Pepper Jelly Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chili powder - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Pork tenderloin - 1; Hot pepper jelly - ¼ cup; Balsamic Vinegar - 2 tablespoons

Ingredients for - Pepper Jelly Pork

1. Chili powder 2 teaspoons

2. Freshly ground black pepper 1 teaspoon

3. Ground cumin 1 teaspoon

4. Salt ½ teaspoon

5. Pork tenderloin 1

6. Hot pepper jelly ¼ cup

7. Balsamic Vinegar 2 tablespoons

How to cook deliciously - Pepper Jelly Pork

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.

3 . Stage

Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

4 . Stage

Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.