Catherine's Spring Light Salad
Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
3.04
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Carbohydrates:
0.05
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Fats:
0.25
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Squirrels:
0.14
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Water:
0.04
Chop the mushrooms and fry until tender in heated vegetable oil (2 tablespoons). Do not overcook the mushrooms, or you will overcook them. Finely chop onion and carrot and fry in 1 tbsp. vegetable oil. Measure 250 grams of bulgur. Pour it into the roasted vegetables. Add the garlic, stir and fry for a minute. Pour water to the bulgur (ratio 1:2), salt to taste and cook under a lid over low heat until tender (10-15 minutes). Bulgur should absorb all the water and become soft. Add chopped greens (I have cilantro and parsley) to the bulgur and stir.
Bulgur with herbs and mushrooms
Chop the mushrooms and fry until tender in heated vege...
Bon Appetit!!! Place the meat in a roasting pan and pour the sauce. Cook in the oven for about an hour. Fry the meat in a dry frying pan on all sides. Preheat the oven to 175 degrees C. Combine maple syrup, mustard, vinegar, soy sauce, salt and pepper in a small bowl.
Pork with mustard sauce
Bon Appetit!!! Place the meat in a roasting pan and po...
Put the meat and potatoes on a baking sheet covered with parchment, bake at 200 degrees for about 45-60 minutes. Baked meat with potatoes turns out to be a very tasty and satisfying dish, cooking is quite simple, but to make the meat tender and juicy, you need to marinate it in advance best for the night, but if there is no time, then half an hour of pickling is also suitable. Such a dish is convenient in that we prepare a side dish along with meat, it is convenient and faster than cooking everything separately. Bon Appetit!!! Serve hot. Potatoes are best taken young, but it certainly depends on the season. If you have young potatoes then just wash it and cut into slices. If old then peel and cut into slices as well. Season with salt and pepper to taste and grease with vegetable oil. Stir the pork with mayonnaise and your favorite spices, salt to taste, cover and refrigerate for the night or at least 5 hours. Cut the meat into pieces about 1 cm thick.
Baked meat with potatoes
Put the meat and potatoes on a baking sheet covered wi...
Peel the rhubarb. Cut to length into thin strips. Place the rhubarb strips in a bowl and pour the juice over them. Leave to marinate for at least 5 hours. I left it overnight. Let's prepare the dough. Mix the flour, powdered sugar, salt and oil. Add the water and knead the dough. Wrap it in clingfilm and leave it in the refrigerator for 30 minutes. Put the cooled dough into the prepared 26cm mold. Form high sides. Pierce the dough often with a fork. In a bowl, beat the eggs and sugar. Add the sour cream, cottage cheese and pudding. Mix well. Pour the filling on the dough. Drain the juice from the rhubarb strips. Don't drink the juice, we'll need it! Place each strip of rhubarb on the filling in a circle. We start from the rim. Fill the entire circle of the mold with the strips. Bake in preheated oven at 170g for 55 minutes. Turn off the oven and cool for 10 minutes with the door open. Cool the tart in the form until it is warm. In a small saucepan, dissolve the starch and 5 spoonfuls of juice. Stir and bring to a boil, stirring constantly. Boil the kissel. Using a brush, spread the sour cream on the tart. Cool completely.
Tart with cottage cheese and rhubarb
Peel the rhubarb. Cut to length into thin strips. Plac...
Meat can be used pork, veal or lamb. Cut the meat into slices and put in a bowl. It’s quick and easy to cook lemon kebab marinade, it is great for any kind of meat, but if you cook with chicken then you don’t need to add lemon juice, so the meat may turn out to be a little dry. Lemon zest will make the meat fragrant, tender and at the same time juicy. Cook the meat in your usual way over an open fire, in the oven, or in a pan. The meat should be cut into medium slices so that during cooking it is well cooked and at the same time it does not turn out to be overdried. Bon Appetit!!! Marinate in the refrigerator for about 2 hours or at room temperature for about one hour. Season the meat with salt and pepper, add spices to taste, lemon zest, squeeze the juice from the lemon as well. Add chopped onion and mash it well with your hands. Shuffle everything. Cut the onions into rings, and grate the zest with lemon.
Barbecue lemon marinade
Meat can be used pork, veal or lamb. Cut the meat into...
For the cakes, combine all dry ingredients. Beat sour cream with a mixer with eggs, vanilla. Then add dry ingredients and stir. Melt the butter and pour it along with warm water into the dough, mix well. Divide the finished dough into 3 tins with a diameter of 16 cm. Bake at 170 C for 40-50 minutes. Cool the finished cakes. Whisk in soft butter, powdered sugar and peanut butter for the cream. Whisk for 5 minutes. Spread the cakes with cooked cream, and also grease the cake with cream on all sides. Cover with cling film, place a small weight on top to compact the cake and refrigerate for 40 minutes. Remove the cake from the refrigerator and brush the top with the remaining cream, level the edges with a hot spatula. Heat the cream to keep it hot and add the pieces of chocolate to it. Stir until the chocolate is completely dissolved. Cover the top of the cake with the prepared icing and let the droplets drip. Decorate the top with your favorite chocolates or come up with a decor of your choice. Bon Appetit!!!
Birthday cake
For the cakes, combine all dry ingredients. Beat sour...

Ingredients

№ Title Value
1. White cabbage Salad 0,5 tbsp
2. Spinach Salad 1 beam
3. Lettuce Salad 1 beam
4. Garlic Salad 1 twig
5. Green onion Salad 1 twig
6. Dill Salad 0,5 beam
7. Cucumbers Salad 1 PC.
8. Avocado Salad 1 PC.
9. Sesame Salad taste
10. Lime Sauce 0,5 PC.
11. Soy sauce Sauce 1 Tsp
12. Mustard Sauce 1 Tsp
13. Vegetable oil Sauce 4 tbsp
14. Chees Feta Sauce 100 gram
15. Salt Sauce taste

Cooking

1 . Stage

Finely chop half of the young cabbage.

1. Stage. Catherine's Spring Light Salad: Finely chop half of the young cabbage.

2 . Stage

Chop the spinach rather coarsely.

1. Stage. Catherine's Spring Light Salad: Chop the spinach rather coarsely.

3 . Stage

Chop the lettuce leaves coarsely as well.

1. Stage. Catherine's Spring Light Salad: Chop the lettuce leaves coarsely as well.

4 . Stage

Finely chop the green garlic and onion.

1. Stage. Catherine's Spring Light Salad: Finely chop the green garlic and onion.

5 . Stage

Also finely chop the dill, dice the cucumber.

1. Stage. Catherine's Spring Light Salad: Also finely chop the dill, dice the cucumber.

6 . Stage

Dice the avocado like the cucumber.

1. Stage. Catherine's Spring Light Salad: Dice the avocado like the cucumber.

7 . Stage

Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.

1. Stage. Catherine's Spring Light Salad: Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.

8 . Stage

Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.

1. Stage. Catherine's Spring Light Salad: Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.

9 . Stage

This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.

1. Stage. Catherine's Spring Light Salad: This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.

10 . Stage

You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!

1. Stage. Catherine's Spring Light Salad: You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!
Chop the mushrooms and fry until tender in heated vegetable oil (2 tablespoons). Do not overcook the mushrooms, or you will overcook them. Finely chop onion and carrot and fry in 1 tbsp. vegetable oil. Measure 250 grams of bulgur. Pour it into the roasted vegetables. Add the garlic, stir and fry for a minute. Pour water to the bulgur (ratio 1:2), salt to taste and cook under a lid over low heat until tender (10-15 minutes). Bulgur should absorb all the water and become soft. Add chopped greens (I have cilantro and parsley) to the bulgur and stir.
Bulgur with herbs and mushrooms
Chop the mushrooms and fry until tender in heated vege...
Bon Appetit!!! Place the meat in a roasting pan and pour the sauce. Cook in the oven for about an hour. Fry the meat in a dry frying pan on all sides. Preheat the oven to 175 degrees C. Combine maple syrup, mustard, vinegar, soy sauce, salt and pepper in a small bowl.
Pork with mustard sauce
Bon Appetit!!! Place the meat in a roasting pan and po...
Put the meat and potatoes on a baking sheet covered with parchment, bake at 200 degrees for about 45-60 minutes. Baked meat with potatoes turns out to be a very tasty and satisfying dish, cooking is quite simple, but to make the meat tender and juicy, you need to marinate it in advance best for the night, but if there is no time, then half an hour of pickling is also suitable. Such a dish is convenient in that we prepare a side dish along with meat, it is convenient and faster than cooking everything separately. Bon Appetit!!! Serve hot. Potatoes are best taken young, but it certainly depends on the season. If you have young potatoes then just wash it and cut into slices. If old then peel and cut into slices as well. Season with salt and pepper to taste and grease with vegetable oil. Stir the pork with mayonnaise and your favorite spices, salt to taste, cover and refrigerate for the night or at least 5 hours. Cut the meat into pieces about 1 cm thick.
Baked meat with potatoes
Put the meat and potatoes on a baking sheet covered wi...
Peel the rhubarb. Cut to length into thin strips. Place the rhubarb strips in a bowl and pour the juice over them. Leave to marinate for at least 5 hours. I left it overnight. Let's prepare the dough. Mix the flour, powdered sugar, salt and oil. Add the water and knead the dough. Wrap it in clingfilm and leave it in the refrigerator for 30 minutes. Put the cooled dough into the prepared 26cm mold. Form high sides. Pierce the dough often with a fork. In a bowl, beat the eggs and sugar. Add the sour cream, cottage cheese and pudding. Mix well. Pour the filling on the dough. Drain the juice from the rhubarb strips. Don't drink the juice, we'll need it! Place each strip of rhubarb on the filling in a circle. We start from the rim. Fill the entire circle of the mold with the strips. Bake in preheated oven at 170g for 55 minutes. Turn off the oven and cool for 10 minutes with the door open. Cool the tart in the form until it is warm. In a small saucepan, dissolve the starch and 5 spoonfuls of juice. Stir and bring to a boil, stirring constantly. Boil the kissel. Using a brush, spread the sour cream on the tart. Cool completely.
Tart with cottage cheese and rhubarb
Peel the rhubarb. Cut to length into thin strips. Plac...
Meat can be used pork, veal or lamb. Cut the meat into slices and put in a bowl. It’s quick and easy to cook lemon kebab marinade, it is great for any kind of meat, but if you cook with chicken then you don’t need to add lemon juice, so the meat may turn out to be a little dry. Lemon zest will make the meat fragrant, tender and at the same time juicy. Cook the meat in your usual way over an open fire, in the oven, or in a pan. The meat should be cut into medium slices so that during cooking it is well cooked and at the same time it does not turn out to be overdried. Bon Appetit!!! Marinate in the refrigerator for about 2 hours or at room temperature for about one hour. Season the meat with salt and pepper, add spices to taste, lemon zest, squeeze the juice from the lemon as well. Add chopped onion and mash it well with your hands. Shuffle everything. Cut the onions into rings, and grate the zest with lemon.
Barbecue lemon marinade
Meat can be used pork, veal or lamb. Cut the meat into...
For the cakes, combine all dry ingredients. Beat sour cream with a mixer with eggs, vanilla. Then add dry ingredients and stir. Melt the butter and pour it along with warm water into the dough, mix well. Divide the finished dough into 3 tins with a diameter of 16 cm. Bake at 170 C for 40-50 minutes. Cool the finished cakes. Whisk in soft butter, powdered sugar and peanut butter for the cream. Whisk for 5 minutes. Spread the cakes with cooked cream, and also grease the cake with cream on all sides. Cover with cling film, place a small weight on top to compact the cake and refrigerate for 40 minutes. Remove the cake from the refrigerator and brush the top with the remaining cream, level the edges with a hot spatula. Heat the cream to keep it hot and add the pieces of chocolate to it. Stir until the chocolate is completely dissolved. Cover the top of the cake with the prepared icing and let the droplets drip. Decorate the top with your favorite chocolates or come up with a decor of your choice. Bon Appetit!!!
Birthday cake
For the cakes, combine all dry ingredients. Beat sour...