Ingredients

Title Value
1. White cabbage Salad 0,5 tbsp
2. Spinach Salad 1 beam
3. Lettuce Salad 1 beam
4. Garlic Salad 1 twig
5. Green onion Salad 1 twig
6. Dill Salad 0,5 beam
7. Cucumbers Salad 1 PC.
8. Avocado Salad 1 PC.
9. Sesame Salad taste
10. Lime Sauce 0,5 PC.
11. Soy sauce Sauce 1 Tsp
12. Mustard Sauce 1 Tsp
13. Vegetable oil Sauce 4 tbsp
14. Chees Feta Sauce 100 gram
15. Salt Sauce taste

Cooking

1 . Stage

Finely chop half of the young cabbage.

1. Stage. Catherine's Spring Light Salad: Finely chop half of the young cabbage.

2 . Stage

Chop the spinach rather coarsely.

1. Stage. Catherine's Spring Light Salad: Chop the spinach rather coarsely.

3 . Stage

Chop the lettuce leaves coarsely as well.

1. Stage. Catherine's Spring Light Salad: Chop the lettuce leaves coarsely as well.

4 . Stage

Finely chop the green garlic and onion.

1. Stage. Catherine's Spring Light Salad: Finely chop the green garlic and onion.

5 . Stage

Also finely chop the dill, dice the cucumber.

1. Stage. Catherine's Spring Light Salad: Also finely chop the dill, dice the cucumber.

6 . Stage

Dice the avocado like the cucumber.

1. Stage. Catherine's Spring Light Salad: Dice the avocado like the cucumber.

7 . Stage

Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.

1. Stage. Catherine's Spring Light Salad: Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.

8 . Stage

Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.

1. Stage. Catherine's Spring Light Salad: Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.

9 . Stage

This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.

1. Stage. Catherine's Spring Light Salad: This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.

10 . Stage

You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!

1. Stage. Catherine's Spring Light Salad: You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!