






Ingredients
№ | Title | Value |
---|---|---|
1. | White cabbage Salad | 0,5 tbsp |
2. | Spinach Salad | 1 beam |
3. | Lettuce Salad | 1 beam |
4. | Garlic Salad | 1 twig |
5. | Green onion Salad | 1 twig |
6. | Dill Salad | 0,5 beam |
7. | Cucumbers Salad | 1 PC. |
8. | Avocado Salad | 1 PC. |
9. | Sesame Salad | taste |
10. | Lime Sauce | 0,5 PC. |
11. | Soy sauce Sauce | 1 Tsp |
12. | Mustard Sauce | 1 Tsp |
13. | Vegetable oil Sauce | 4 tbsp |
14. | Chees Feta Sauce | 100 gram |
15. | Salt Sauce | taste |
Cooking
1 . Stage
Finely chop half of the young cabbage.

2 . Stage
Chop the spinach rather coarsely.

3 . Stage
Chop the lettuce leaves coarsely as well.

4 . Stage
Finely chop the green garlic and onion.

5 . Stage
Also finely chop the dill, dice the cucumber.

6 . Stage
Dice the avocado like the cucumber.

7 . Stage
Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.

8 . Stage
Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.

9 . Stage
This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.

10 . Stage
You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!






