Catherine's Spring Light Salad

1. Stage

Finely chop half of the young cabbage.

2. Stage

Chop the spinach rather coarsely.

3. Stage

Chop the lettuce leaves coarsely as well.

4. Stage

Finely chop the green garlic and onion.

5. Stage

Also finely chop the dill, dice the cucumber.

6. Stage

Dice the avocado like the cucumber.

7. Stage

Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.

8. Stage

Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.

9. Stage

This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.

10. Stage

You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!