Ingredients for - Catherine's Spring Light Salad
How to cook deliciously - Catherine's Spring Light Salad
1 . Stage
Finely chop half of the young cabbage.
2 . Stage
Chop the spinach rather coarsely.
3 . Stage
Chop the lettuce leaves coarsely as well.
4 . Stage
Finely chop the green garlic and onion.
5 . Stage
Also finely chop the dill, dice the cucumber.
6 . Stage
Dice the avocado like the cucumber.
7 . Stage
Now I'm going to make the dressing for the salad. To do this, squeeze the juice of half a lime.
8 . Stage
Add 1 tsp. soy sauce, 1 tsp. mustard, 4 tbsp. vegetable oil (a little more or less) to the lime juice. Add 100g of feta cheese, which should be kneaded and mixed thoroughly.
9 . Stage
This is how the sauce turns out. I add the sauce to the chopped vegetables, mix it thoroughly, taste it. If necessary, I need to add more salt, although I did not do this, since feta and soy sauce are salty.
10 . Stage
You can garnish with some sesame seeds if you like. And you can serve! The salad is ready!!!