Shakshuka with spinach and vegetables

1 . Stage

In a skillet, cut zucchini and pumpkin in small cubes, ginger root and garlic in slices, add oil and stir-fry over high heat. Turn down the heat, pour the soy sauce.

2 . Stage

Add the tomatoes - diced and stew until the vegetables are soft, about 5 minutes.

3 . Stage

Add spinach, stir.

4 . Stage

Add the hot sauce, stir, make a hole in the middle and pour the egg in.

5 . Stage

Cook until eggs are cooked to your liking, we like them soft-boiled. When serving, you can sprinkle with herbs, spices, etc. to taste.