Recipe information
Ingredients for - Shakshuka with spinach and vegetables
How to cook deliciously - Shakshuka with spinach and vegetables
1. Stage
In a skillet, cut zucchini and pumpkin in small cubes, ginger root and garlic in slices, add oil and stir-fry over high heat. Turn down the heat, pour the soy sauce.
2. Stage
Add the tomatoes - diced and stew until the vegetables are soft, about 5 minutes.
3. Stage
Add spinach, stir.
4. Stage
Add the hot sauce, stir, make a hole in the middle and pour the egg in.
5. Stage
Cook until eggs are cooked to your liking, we like them soft-boiled. When serving, you can sprinkle with herbs, spices, etc. to taste.
