Name: Easy Pineapple Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Olive oil, divided - 3 tablespoons; Paprika - ½ teaspoon; Salt to taste - ½ teaspoon; Boneless, skinless chicken breast, cut into strips - 1 pound; Red bell pepper, cubed - 1; Scallions, trimmed and sliced into 1/2-inch lengths - 1 bunch; Pineapple chunks, drained and juice reserved - 1 (12 ounce) can; Cornstarch - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pineapple Chicken

1. Soy sauce - 3 tablespoons

2. Olive oil, divided - 3 tablespoons

3. Paprika - ½ teaspoon

4. Salt to taste - ½ teaspoon

5. Boneless, skinless chicken breast, cut into strips - 1 pound

6. Red bell pepper, cubed - 1

7. Scallions, trimmed and sliced into 1/2-inch lengths - 1 bunch

8. Pineapple chunks, drained and juice reserved - 1 (12 ounce) can

9. Cornstarch - 1 tablespoon

How to cook deliciously - Easy Pineapple Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients. Dotdash Meredith Food Studios

3. Stage

Heat remaining 1 tablespoon olive oil in a wok over medium-high heat. Add bell pepper and stir-fry for 3 minutes. Dotdash Meredith Food Studios

4. Stage

Add scallions and cook for 2 more minutes. Dotdash Meredith Food Studios

5. Stage

Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes. Dotdash Meredith Food Studios

6. Stage

Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Dotdash Meredith Food Studios

7. Stage

Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes. Dotdash Meredith Food Studios