Name: Easy Pineapple Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Olive oil, divided - 3 tablespoons; Paprika - ½ teaspoon; Salt to taste - ½ teaspoon; Boneless, skinless chicken breast, cut into strips - 1 pound; Red bell pepper, cubed - 1; Scallions, trimmed and sliced into 1/2-inch lengths - 1 bunch; Pineapple chunks, drained and juice reserved - 1 (12 ounce) can; Cornstarch - 1 tablespoon

Ingredients for - Easy Pineapple Chicken

1. Soy sauce 3 tablespoons

2. Olive oil, divided 3 tablespoons

3. Paprika ½ teaspoon

4. Salt to taste ½ teaspoon

5. Boneless, skinless chicken breast, cut into strips 1 pound

6. Red bell pepper, cubed 1

7. Scallions, trimmed and sliced into 1/2-inch lengths 1 bunch

8. Pineapple chunks, drained and juice reserved 1 (12 ounce) can

9. Cornstarch 1 tablespoon

How to cook deliciously - Easy Pineapple Chicken

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients. Dotdash Meredith Food Studios

3 . Stage

Heat remaining 1 tablespoon olive oil in a wok over medium-high heat. Add bell pepper and stir-fry for 3 minutes. Dotdash Meredith Food Studios

4 . Stage

Add scallions and cook for 2 more minutes. Dotdash Meredith Food Studios

5 . Stage

Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes. Dotdash Meredith Food Studios

6 . Stage

Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Dotdash Meredith Food Studios

7 . Stage

Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes. Dotdash Meredith Food Studios