Name: Crab Puff Pastry Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Shredded Monterey Jack cheese - 1 cup; Shredded Parmesan cheese - ½ cup; Green onion, chopped - 1; Minced fresh garlic - 2 teaspoons; Seasoned salt - 1 teaspoon; Paprika - 1 teaspoon; Red pepper flakes - ⅛ teaspoon; White crabmeat, drained - 2 (6 ounce) cans; Frozen puff pastry, thawed - 1 (17.5 ounce) package; Egg white, beaten - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Puff Pastry Pinwheels

1. Shredded Monterey Jack cheese - 1 cup

2. Shredded Parmesan cheese - ½ cup

3. Green onion, chopped - 1

4. Minced fresh garlic - 2 teaspoons

5. Seasoned salt - 1 teaspoon

6. Paprika - 1 teaspoon

7. Red pepper flakes - ⅛ teaspoon

8. White crabmeat, drained - 2 (6 ounce) cans

9. Frozen puff pastry, thawed - 1 (17.5 ounce) package

10. Egg white, beaten - 1

How to cook deliciously - Crab Puff Pastry Pinwheels

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.

2. Stage

Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.

3. Stage

Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.

4. Stage

Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.