Name: Crab Puff Pastry Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Shredded Monterey Jack cheese - 1 cup; Shredded Parmesan cheese - ½ cup; Green onion, chopped - 1; Minced fresh garlic - 2 teaspoons; Seasoned salt - 1 teaspoon; Paprika - 1 teaspoon; Red pepper flakes - ⅛ teaspoon; White crabmeat, drained - 2 (6 ounce) cans; Frozen puff pastry, thawed - 1 (17.5 ounce) package; Egg white, beaten - 1

Ingredients for - Crab Puff Pastry Pinwheels

1. Shredded Monterey Jack cheese 1 cup

2. Shredded Parmesan cheese ½ cup

3. Green onion, chopped 1

4. Minced fresh garlic 2 teaspoons

5. Seasoned salt 1 teaspoon

6. Paprika 1 teaspoon

7. Red pepper flakes ⅛ teaspoon

8. White crabmeat, drained 2 (6 ounce) cans

9. Frozen puff pastry, thawed 1 (17.5 ounce) package

10. Egg white, beaten 1

How to cook deliciously - Crab Puff Pastry Pinwheels

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.

2 . Stage

Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.

3 . Stage

Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.

4 . Stage

Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.