Name: Crispy Baked Basa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Stone ground mustard - 1 tablespoon; Capers - 1 teaspoon; Ketchup - 1 teaspoon; Paprika - ¼ teaspoon; Hot pepper sauce - ¼ teaspoon; Swai fish - 1 pound; Olive oil - 1 ½ tablespoons; Finely crushed plain Melba toast rounds - 1 cup; Salt and pepper to taste - 1 cup; Garlic, minced - 1 clove; Lemon, sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Baked Basa

1. Mayonnaise - ¼ cup

2. Stone ground mustard - 1 tablespoon

3. Capers - 1 teaspoon

4. Ketchup - 1 teaspoon

5. Paprika - ¼ teaspoon

6. Hot pepper sauce - ¼ teaspoon

7. Swai fish - 1 pound

8. Olive oil - 1 ½ tablespoons

9. Finely crushed plain Melba toast rounds - 1 cup

10. Salt and pepper to taste - 1 cup

11. Garlic, minced - 1 clove

12. Lemon, sliced - 1

How to cook deliciously - Crispy Baked Basa

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.

3. Stage

Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.

4. Stage

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.