Ingredients for - Crispy Baked Basa
2.
Stone ground mustard 1 tablespoon
9.
Finely crushed plain Melba toast rounds 1 cup
How to cook deliciously - Crispy Baked Basa
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3 . Stage
Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
4 . Stage
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
Recipe information
Cooking:
15 min.
Servings per container:
4
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