Rainbow salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Rainbow salad

1. Hunting sausages - 250 gram
2. Sweet red pepper - 200 gram
3. Cucumbers - 200 gram
4. Canned corn - 200 gram
5. Red onion - 70 gram
6. Boiled eggs - 3 PC.
7. Mayonnaise - 100 gram
8. French mustard - 2 Tsp
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Rainbow salad

1. Stage

Peel and cut sausages in circles.

1. Stage. Rainbow salad: Peel and cut sausages in circles.

2. Stage

Dice the pepper.

1. Stage. Rainbow salad: Dice the pepper.

3. Stage

Cut the cucumber into cubes.

1. Stage. Rainbow salad: Cut the cucumber into cubes.

4. Stage

Cut the onion into half rings.

1. Stage. Rainbow salad: Cut the onion into half rings.

5. Stage

Shell eggs and cut into cubes.

1. Stage. Rainbow salad: Shell eggs and cut into cubes.

6. Stage

For dressing, mix mayonnaise with mustard, and add a little pepper and salt.

1. Stage. Rainbow salad: For dressing, mix mayonnaise with mustard, and add a little pepper and salt.

7. Stage

Mix all the ingredients and season with the cooked dressing. Mix well and serve.

1. Stage. Rainbow salad: Mix all the ingredients and season with the cooked dressing. Mix well and serve.

8. Stage

Bon Appetit!!!

9. Stage

Rainbow salad with hunting sausages is very fresh, bright, satisfying and fragrant; preparing such a salad is very simple and quick, it is perfect for any holiday table. Mayonnaise can be replaced with sour cream of medium fat content. If you think that the sausages are too fat then replace them with others or even smoked chicken fillet.