Ingredients for - Chicken liver pancakes
How to cook deliciously - Chicken liver pancakes
1. Stage
Chicken liver should be thoroughly washed and cleaned of membranes. Grind it with a meat grinder.
2. Stage
Add eggs, flour, semolina, salt and pepper. Mix everything well.
3. Stage
In the mass add milk, beat with a blender 1 - 2 minutes and leave alone for about 40 minutes to let the semolina swell.
4. Stage
Prepare the filling. Wash and peel carrots and grate them on a coarse grater. Peel the onion and cut it into small cubes. Lightly fry the onion in vegetable oil
5. Stage
Add carrots to onions and fry for about 10 minutes. Salt, pepper to taste
6. Stage
Fry the pancakes like any other thin pancakes in a heated frying pan with vegetable oil. Fry the pancakes on both sides until they are ready. An important point in the preparation of pancakes - do not overcook (then it will be difficult to curl the pancakes, they break) While frying each pancake add oil to the skillet. I hold the skillet at an angle, pour the mass into the top and turn the skillet to different positions, distributing the mass evenly. To flip the pancake, I pick up the edge with a spatula, take it with my fingers and gently push the spatula under the pancake to the end of the pan, a magical swing, and it flips over.
7. Stage
The hot pancake can be smeared with mayonnaise (to anyone's taste) add the filling (about 1 dessert spoon) and fold into an envelope.
8. Stage
I ended up with 14 pancakes. I hope you like them! Enjoy your meal!
