Best Ever Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Best Ever Muffins

1. All-purpose flour - 2 cups
2. Baking powder - 3 teaspoons
3. Salt - ½ teaspoon
4. White sugar - ¾ cup
5. Egg - 1
6. Milk - 1 cup
7. Vegetable oil - ¼ cup

How to cook deliciously - Best Ever Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.

3. Stage

Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.