Name: Perfect Thai Fried Rice With Marinated Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Boneless chicken thighs, cut into 1/3-inch pieces across the grain - 1 pound; Light soy sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Ground black pepper - ¼ teaspoon; Vegetable oil - 2 tablespoons; Chopped onion - ¼ cup; Garlic, chopped - 4 cloves; Eggs, beaten - 2; Light soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Ground white pepper - 1 teaspoon; Leftover cooked rice - 4 cups; Thinly sliced green onions - ¼ cup; Chopped cilantro - ¼ cup

Ingredients for - Perfect Thai Fried Rice With Marinated Chicken

1. Boneless chicken thighs, cut into 1/3-inch pieces across the grain 1 pound

2. Light soy sauce 2 tablespoons

3. Brown sugar 2 tablespoons

4. Ground black pepper ¼ teaspoon

5. Vegetable oil 2 tablespoons

6. Chopped onion ¼ cup

7. Garlic, chopped 4 cloves

8. Eggs, beaten 2

9. Light soy sauce 3 tablespoons

10. White sugar 1 teaspoon

11. Ground white pepper 1 teaspoon

12. Leftover cooked rice 4 cups

13. Thinly sliced green onions ¼ cup

14. Chopped cilantro ¼ cup

How to cook deliciously - Perfect Thai Fried Rice With Marinated Chicken

1 . Stage

Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.

2 . Stage

Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium; add onion and garlic. Cook and stir until fragrant, about 2 minutes.

3 . Stage

Increase heat to high and add marinated chicken to the wok; cook, stirring constantly, until no longer pink, about 4 minutes.

4 . Stage

Push chicken mixture to one side of the wok; pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled; mix into chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper; stir for 1 minute.

5 . Stage

Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat; stir in green onion and cilantro. Mix gently until combined.