Instant Pot Oatmeal
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Oatmeal

1. Rolled oats (such as Bob's Red Mill®) - 2 cups
2. Brown sugar - ¼ cup
3. Vanilla extract - 2 tablespoons
4. Ground cinnamon - 1 teaspoon
5. Salt - ¼ teaspoon
6. Water - 5 cups
7. Milk, or to taste - 2 tablespoons

How to cook deliciously - Instant Pot Oatmeal

1. Stage

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

3. Stage

Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.