Brown Sugar and Pineapple Glazed Ham

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Dotdash Meredith Food Studios

3 . Stage

Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Bake ham in the preheated oven for 30 minutes.

5 . Stage

While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot. Dotdash Meredith Food Studios

6 . Stage

Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.

8 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS