Recipe information
Ingredients for - Marshmallow & Cornflake Sweet Potato Casserole
1. Bruce's Yams Cut Sweet Potatoes in Syrup, drained - 1 (40 ounce) can
5. Crushed pineapple (Optional) - 1 (8 ounce) can
6. Crushed cornflake crumbs - 1 cup
How to cook deliciously - Marshmallow & Cornflake Sweet Potato Casserole
1. Stage
Heat oven to 350 degrees F.
2. Stage
Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
3. Stage
Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
4. Stage
Bake for 30 minutes, or until marshmallows have turned golden brown.
