Zucchini Apple Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini Apple Bread

1. Eggs - 4
2. White sugar - 1 cup
3. Brown sugar - 1 cup
4. Vegetable oil - ½ cup
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 3 ½ cups
7. Baking soda - 1 ½ teaspoons
8. Salt - ½ teaspoon
9. Ground cinnamon - 2 teaspoons
10. Chopped walnuts - ½ cup
11. Peeled, chopped zucchini - 2 cups
12. Chopped, peeled apple - 1 cup

How to cook deliciously - Zucchini Apple Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

2. Stage

In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

3. Stage

Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.