Chicken Wellington Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Wellington Casserole

1. Butter - 2 teaspoons
2. Skinless, boneless chicken breast halves - 2
3. Cream cheese, softened - 1 (3 ounce) package
4. Sliced fresh mushrooms - ½ cup
5. Chopped green onion - 1 tablespoon
6. Salt - ⅛ teaspoon
7. Ground black pepper - 1 pinch
8. Refrigerated crescent rolls - 1 (4 ounce) package

How to cook deliciously - Chicken Wellington Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.

3. Stage

Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.

4. Stage

Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.

5. Stage

Bake in preheated oven until golden brown, about 20 minutes.