Name: Chicken Wellington Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 2 teaspoons; Skinless, boneless chicken breast halves - 2; Cream cheese, softened - 1 (3 ounce) package; Sliced fresh mushrooms - ½ cup; Chopped green onion - 1 tablespoon; Salt - ⅛ teaspoon; Ground black pepper - 1 pinch; Refrigerated crescent rolls - 1 (4 ounce) package

Ingredients for - Chicken Wellington Casserole

1. Butter 2 teaspoons

2. Skinless, boneless chicken breast halves 2

3. Cream cheese, softened 1 (3 ounce) package

4. Sliced fresh mushrooms ½ cup

5. Chopped green onion 1 tablespoon

6. Salt ⅛ teaspoon

7. Ground black pepper 1 pinch

8. Refrigerated crescent rolls 1 (4 ounce) package

How to cook deliciously - Chicken Wellington Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.

3 . Stage

Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.

4 . Stage

Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.

5 . Stage

Bake in preheated oven until golden brown, about 20 minutes.