Recipe information
Ingredients for - Liver and cheese balls
How to cook deliciously - Liver and cheese balls
1. Stage
2. Stage
Pass the boiled liver through a meat grinder. You can take any liver, not necessarily goose liver.
3. Stage
Add grated egg to the liver, mix.
4. Stage
Add the remaining garlic, mayonnaise (sour cream) and salt to taste. Stir to combine.
5. Stage
Roll balls of liver mass, putting in the middle of each cheese mass. You will get a ball with a surprise.
6. Stage
Roll the balls in nut crumbs (toast the nuts in a dry frying pan, grind them into crumbs). Cool the appetizer and serve, garnishing with herbs.
