Liver and cheese balls

1 . Stage

2 . Stage

Pass the boiled liver through a meat grinder. You can take any liver, not necessarily goose liver.

3 . Stage

Add grated egg to the liver, mix.

4 . Stage

Add the remaining garlic, mayonnaise (sour cream) and salt to taste. Stir to combine.

5 . Stage

Roll balls of liver mass, putting in the middle of each cheese mass. You will get a ball with a surprise.

6 . Stage

Roll the balls in nut crumbs (toast the nuts in a dry frying pan, grind them into crumbs). Cool the appetizer and serve, garnishing with herbs.