Vegetable soup with celery Lightness

1 . Stage

Shred the cabbage.

2 . Stage

Dice the celery stalks.

3 . Stage

Bulgarian bell pepper and onion also cut not very coarsely.

4 . Stage

Make a cruciform incision on the tomatoes, scald them with boiling water, remove the skin. Slice.

5 . Stage

Slice the zucchini.

6 . Stage

Place the cabbage and celery in the boiling water. Cook, stirring, for about five minutes.

7 . Stage

Then add the rest of the vegetables to the pot and cook the soup for 15-20 minutes over medium heat. A little salt and pepper.

8 . Stage

The soup is ready. When serving, pour a teaspoon of lemon juice into a bowl with the soup and add chopped parsley.