Recipe information
Ingredients for - Vegetable soup with celery Lightness
How to cook deliciously - Vegetable soup with celery Lightness
1. Stage
Shred the cabbage.
2. Stage
Dice the celery stalks.
3. Stage
Bulgarian bell pepper and onion also cut not very coarsely.
4. Stage
Make a cruciform incision on the tomatoes, scald them with boiling water, remove the skin. Slice.
5. Stage
Slice the zucchini.
6. Stage
Place the cabbage and celery in the boiling water. Cook, stirring, for about five minutes.
7. Stage
Then add the rest of the vegetables to the pot and cook the soup for 15-20 minutes over medium heat. A little salt and pepper.
8. Stage
The soup is ready. When serving, pour a teaspoon of lemon juice into a bowl with the soup and add chopped parsley.
