Ingredients for - Pulled Pork Hash

1. Butter 1 tablespoon
2. Chopped red onion ½ cup
3. Cooked pulled pork without sauce, chopped 8 ounces
4. Leftover baked potatoes, diced 2
5. Salt ¼ teaspoon
6. Ground black pepper ¼ teaspoon
7. Cayenne pepper (Optional) ⅛ teaspoon

How to cook deliciously - Pulled Pork Hash

1 . Stage

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

2 . Stage

Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.