Name: Lenten potato roll with mushrooms and vegetables
Prep time: 1 h
Cook time: 1 h
Yield: 5
Ingredients: Mashed potatoes - 700 gram; Potato starch - 3 tbsp; Bulb onions - 250 gram; Carrot - 250 gram; Mushrooms - 250 gram; Salt - 250 gram; Greenery - 20 gram; Vegetable oil - 50 Ml

Lenten potato roll with mushrooms and vegetables

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Lenten potato roll with mushrooms and vegetables

1. Mashed potatoes - 700 gram

2. Potato starch - 3 tbsp

3. Bulb onions - 250 gram

4. Carrot - 250 gram

5. Mushrooms - 250 gram

6. Salt - 250 gram

7. Greenery - 20 gram

8. Vegetable oil - 50 Ml

How to cook deliciously - Lenten potato roll with mushrooms and vegetables

1. Stage

Finely chop the onions, grate the carrots on a medium grater. Heat vegetable oil in a frying pan and put the onion. Fry on high heat with constant stirring until transparent.

2. Stage

Pour in grated carrots.

3. Stage

Stir and fry with occasional stirring until soft.

4. Stage

Chop the mushrooms finely and pour them into the pan with the vegetables. Stir and fry for about 3 minutes while stirring. Salt to taste.

1. Stage. Lenten potato roll with mushrooms and vegetables: Chop the mushrooms finely and pour them into the pan with the vegetables. Stir and fry for about 3 minutes while stirring. Salt to taste.

5. Stage

Mix the mashed potatoes well so that there are no lumps, and stir in the starch. Line a baking tray with baking paper and put the potato mixture. Put the tray in a heated oven and bake at 200-220 gr. 15-20 minutes.

1. Stage. Lenten potato roll with mushrooms and vegetables: Mix the mashed potatoes well so that there are no lumps, and stir in the starch. Line a baking tray with baking paper and put the potato mixture. Put the tray in a heated oven and bake at 200-220 gr. 15-20 minutes.

6. Stage

until lightly browned.

7. Stage

Spread the vegetable filling on the potato layer.

8. Stage

Finely chop the parsley and dill, and apply to the filling.

9. Stage

Carefully roll up the loaf, separating the paper at the same time. Brush the top of the roll with vegetable oil and put it in the oven for 15 minutes.