New Year's salmon

1 . Stage

Remove the skin from the fillets of fresh salmon. Cut in half without cutting all the way through.

2 . Stage

Cut the mozzarella into slices and sprinkle each with dried basil. Wrap the mozzarella with a piece of smoked salmon.

3 . Stage

Place the wrapped mozzarella in the pocket of raw salmon. Secure the edges with toothpicks.

4 . Stage

Prepare three plates. First with flour, second with breadcrumbs plus basil, third with beaten eggs plus Kikkoman sauce, black pepper, salt.

5 . Stage

Dip the salmon pockets in flour, then in egg and finally in breadcrumbs.

6 . Stage

Fry the salmon in the sunflower oil until crispy. Cover and simmer for a few minutes. Done! That's the way to go! Don't forget to remove the toothpicks before serving!