Recipe information
Ingredients for - New Year's salmon
How to cook deliciously - New Year's salmon
1. Stage
Remove the skin from the fillets of fresh salmon. Cut in half without cutting all the way through.
2. Stage
Cut the mozzarella into slices and sprinkle each with dried basil. Wrap the mozzarella with a piece of smoked salmon.
3. Stage
Place the wrapped mozzarella in the pocket of raw salmon. Secure the edges with toothpicks.
4. Stage
Prepare three plates. First with flour, second with breadcrumbs plus basil, third with beaten eggs plus Kikkoman sauce, black pepper, salt.
5. Stage
Dip the salmon pockets in flour, then in egg and finally in breadcrumbs.
6. Stage
Fry the salmon in the sunflower oil until crispy. Cover and simmer for a few minutes. Done! That's the way to go! Don't forget to remove the toothpicks before serving!
