Salmon in pistachios with zucchini puree
Recipe information
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Cooking:
-
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Servings per container:
1
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Ingredients for - Salmon in pistachios with zucchini puree

1. Salmon - 200 gram
2. Salt - 200 gram
3. Black pepper - 200 gram
4. Olive oil - 1 tbsp
5. Pistachios - 2 tbsp
6. Zucchini - 200 gram
7. Black pepper - 200 gram
8. Lemon juice - 200 gram
9. Parmesan - 1 tbsp

How to cook deliciously - Salmon in pistachios with zucchini puree

1. Stage

1. Preheat the oven to 180C. Rub the fish with salt, pepper and oil. Place on foil, sprinkle pistachios on top. Bake for 5-7 minutes, depending on the size of the piece.

1. Stage. Salmon in pistachios with zucchini puree: 1. Preheat the oven to 180C. Rub the fish with salt, pepper and oil. Place on foil, sprinkle pistachios on top. Bake for 5-7 minutes, depending on the size of the piece.

2. Stage

2. Peel the zucchini from the skin, cut into cubes, boil in a small amount of water until soft.

1. Stage. Salmon in pistachios with zucchini puree: 2. Peel the zucchini from the skin, cut into cubes, boil in a small amount of water until soft.

3. Stage

3. Place the zucchini in the bowl of a blender, add the pepper and lemon juice and puree. Then add the Parmesan and blend.

1. Stage. Salmon in pistachios with zucchini puree: 3. Place the zucchini in the bowl of a blender, add the pepper and lemon juice and puree. Then add the Parmesan and blend.

4. Stage

Place mashed potatoes and fish on the plate and garnish as desired. Bon appetit!

1. Stage. Salmon in pistachios with zucchini puree: Place mashed potatoes and fish on the plate and garnish as desired. Bon appetit!
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