Fried Calamari

1 . Stage

Check calamari for breaks and slice into 1/8- to 1/4-inch rings.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

3 . Stage

Place 2 cups flour in a bowl. Whisk milk and eggs together in a separate bowl. Place remaining 4 cups flour, cornstarch, paprika, salt, pepper, and cayenne in a third bowl; mix thoroughly.

4 . Stage

Toss calamari rings in plain flour. Move to egg mixture and thoroughly coat. Move to seasoned flour and coat fully. Move back to egg mixture if not thoroughly coated; coat with seasoned flour again.

5 . Stage

Submerge floured calamari in hot oil until golden, 3 to 4 minutes per batch. Lift out with a slotted spoon, letting oil drip off. Drain on paper towels. Place calamari in a small bowl; check seasoning.

6 . Stage

Add parsley and lemon wedge for garnish.