Raw adjika with velvets

1 . Stage

Here are our ingredients.

2 . Stage

Rinse and dry the inflorescences of black chokeberry (marigold), chili peppers, garlic and nuts through a meat grinder.

3 . Stage

In order not to get lost in the meat grinder remains of our goodness, pass another piece of black bread. It won't hurt there:)

4 . Stage

We add 2 tbsp. salt (under the knife).

5 . Stage

Then 2 full tbsp. of olive (or sunflower) oil.

6 . Stage

1 st. l. with a large slide of suneli hops and ground coriander.

7 . Stage

Mix everything well, put it in a jar and put it in the fridge for storage. It is desirable that the ingredients "become friends" with each other (at least for 5-6 hours).