Recipe information
Ingredients for - Raw adjika with velvets
How to cook deliciously - Raw adjika with velvets
1. Stage
Here are our ingredients.
2. Stage
Rinse and dry the inflorescences of black chokeberry (marigold), chili peppers, garlic and nuts through a meat grinder.
3. Stage
In order not to get lost in the meat grinder remains of our goodness, pass another piece of black bread. It won't hurt there:)
4. Stage
We add 2 tbsp. salt (under the knife).
5. Stage
Then 2 full tbsp. of olive (or sunflower) oil.
6. Stage
1 st. l. with a large slide of suneli hops and ground coriander.
7. Stage
Mix everything well, put it in a jar and put it in the fridge for storage. It is desirable that the ingredients "become friends" with each other (at least for 5-6 hours).
