Name: Quick Spanish Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Chopped onions - 1 cup; Chopped green bell pepper - 1 cup; Chopped celery - ½ cup; Garlic, minced - 1 clove; Diced tomatoes with juice - 1 (28 ounce) can; Chili powder - 2 teaspoons; Beef bouillon granules - 2 teaspoons; Salt - ½ teaspoon; Cooked white rice (such as Uncle Ben's®) - 3 cups

Ingredients for - Quick Spanish Rice

1. Butter 3 tablespoons

2. Chopped onions 1 cup

3. Chopped green bell pepper 1 cup

4. Chopped celery ½ cup

5. Garlic, minced 1 clove

6. Diced tomatoes with juice 1 (28 ounce) can

7. Chili powder 2 teaspoons

8. Beef bouillon granules 2 teaspoons

9. Salt ½ teaspoon

10. Cooked white rice (such as Uncle Ben's®) 3 cups

How to cook deliciously - Quick Spanish Rice

1 . Stage

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.