Name: Crab Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 1 ⅓ cups; Uncooked long grain white rice - ⅔ cup; Vegetable oil - 3 tablespoons; Onions, cut into wedges - 2 medium; Garlic, chopped - 3 cloves; Salt - 2 teaspoons; White sugar - 1 1/2 teaspoons; Egg, beaten - 1 large; Cooked crabmeat - ¼ pound; Green onions, chopped - 3; Chopped cilantro - 1 tablespoon; Cucumber, sliced - ½; Lime, sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crab Fried Rice

1. Water - 1 ⅓ cups

2. Uncooked long grain white rice - ⅔ cup

3. Vegetable oil - 3 tablespoons

4. Onions, cut into wedges - 2 medium

5. Garlic, chopped - 3 cloves

6. Salt - 2 teaspoons

7. White sugar - 1 1/2 teaspoons

8. Egg, beaten - 1 large

9. Cooked crabmeat - ¼ pound

10. Green onions, chopped - 3

11. Chopped cilantro - 1 tablespoon

12. Cucumber, sliced - ½

13. Lime, sliced - 1

How to cook deliciously - Crab Fried Rice

1. Stage

Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.

2. Stage

Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes. Stir in beaten egg until rice is coated. Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes. Garnish with cucumber and lime slices to serve.