Ingredients for - Southern Praline Pecan Cake
1.
Butter pecan cake mix, dry 1 (15.25 ounce) package
2.
Coconut pecan frosting 1 (16 ounce) container
How to cook deliciously - Southern Praline Pecan Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2 . Stage
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3 . Stage
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4 . Stage
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Recipe information
Servings per container:
16
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