Southern Praline Pecan Cake
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - Southern Praline Pecan Cake

1. Butter pecan cake mix, dry - 1 (15.25 ounce) package
2. Coconut pecan frosting - 1 (16 ounce) container
3. Eggs - 4
4. Vegetable oil - ¾ cup
5. Water - 1 cup
6. Chopped pecans - 1 cup

How to cook deliciously - Southern Praline Pecan Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

2. Stage

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

3. Stage

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

4. Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.