Cranberry Mint Tea
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cranberry Mint Tea

1. Green tea - 1 tbsp
2. Cranberry - 300 gram
3. Mint - 4 twig
4. Allspice - 2 PC.
5. Sugar - 100 gram
6. Water - 800 Ml

How to cook deliciously - Cranberry Mint Tea

1. Stage

Bring 500 ml of water to a boil and pour tea, pepper, peas and sprigs of mint, cover and let it brew for 5-10 minutes.

1. Stage. Cranberry Mint Tea: Bring 500 ml of water to a boil and pour tea, pepper, peas and sprigs of mint, cover and let it brew for 5-10 minutes.

2. Stage

Rub cranberries with sugar, add the remaining water and put on fire until sugar is completely dissolved.

1. Stage. Cranberry Mint Tea: Rub cranberries with sugar, add the remaining water and put on fire until sugar is completely dissolved.

3. Stage

Strain and combine tea and cranberry broth. Stir, pour into glasses and serve.

1. Stage. Cranberry Mint Tea: Strain and combine tea and cranberry broth. Stir, pour into glasses and serve.

4. Stage

Have a nice drink !!!

5. Stage

Cranberry tea with mint is not only tasty, but also very healthy. It is simple and fast to cook, such tea will warm perfectly in the cold season. You can take any brewed tea in its pure form or with fruit additives as the basis. Adjust the amount of mint to your liking, if you like a more fresh taste then you can add a little more.