Name: Vanilla Crescents with Nutella® hazelnut spread
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Vanilla bean - 1; Butter, cut into cubes and softened - ½ cup; Sugar - 3 tablespoons; All-purpose flour - 1 ¼ cups; Almond flour - ¼ cup; Nutella® hazelnut spread - ⅔ cup

Vanilla Crescents with Nutella® hazelnut spread

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Crescents with Nutella® hazelnut spread

1. Vanilla bean - 1

2. Butter, cut into cubes and softened - ½ cup

3. Sugar - 3 tablespoons

4. All-purpose flour - 1 ¼ cups

5. Almond flour - ¼ cup

6. Nutella® hazelnut spread - ⅔ cup

How to cook deliciously - Vanilla Crescents with Nutella® hazelnut spread

1. Stage

Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.

2. Stage

In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.

3. Stage

Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.

4. Stage

Repeat with remaining dough to make 16 cookies.

5. Stage

Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.

6. Stage

Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.