Name: Cornmeal Sugar Cookies
Yield: 15
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Egg yolks - 2; Vanilla extract - 1 teaspoon; Orange extract - 1 teaspoon; Orange zest - 1 teaspoon; All-purpose flour - 1 ½ cups; Cornmeal - 1 cup; Salt - ½ teaspoon; Granulated sugar for decoration - ⅓ cup; Ground nutmeg - ¼ teaspoon

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Cooking:

Servings per container:

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Ingredients for - Cornmeal Sugar Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Egg yolks - 2

4. Vanilla extract - 1 teaspoon

5. Orange extract - 1 teaspoon

6. Orange zest - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Cornmeal - 1 cup

9. Salt - ½ teaspoon

10. Granulated sugar for decoration - ⅓ cup

11. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Cornmeal Sugar Cookies

1. Stage

in a medium bowl, cream sugar and butter until fluffy. Add egg yolks, vanilla, orange extract, and orange zest. Cream well. Sift together the flour, cornmeal, and salt, and stir into the creamed mixture. Refrigerate dough until firm. For refrigerator cookies, roll dough into logs before refrigerating.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Roll out cookie dough to 1/4 inch thickness. Cut out cookies with a cookie cutter and place on ungreased cookie sheets. For refrigerator cookies, slice logs into 1/4 inch slices. Sprinkle cookies with sugar and ground nutmeg. Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. Remove cookies from pan to cool on a wire rack.