Ingredients for - Brandy Butter (Hard Sauce)
How to cook deliciously - Brandy Butter (Hard Sauce)
1 . Stage
Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Recipe information
Servings per container:
8
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