Perfect Chocolate Buttercream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Perfect Chocolate Buttercream Frosting

1. Powdered sugar - 5 cups
2. Unsweetened cocoa powder - ¾ cup
3. Unsalted butter, softened - 1 cup
4. Vanilla extract - 2 teaspoons
5. Whipping cream, or more as needed - 5 tablespoons

How to cook deliciously - Perfect Chocolate Buttercream Frosting

1. Stage

Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.