Name: Slow Cooker Sweet Potato Casserole with Pecan Topping
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Mashed sweet potatoes - 4 cups; White sugar - ½ cup; Butter, melted - ⅓ cup; Light brown sugar - 3 tablespoons; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground cardamom - ⅛ teaspoon; Heavy whipping cream - ⅓ cup; Chopped pecans - ¾ cup; Firmly packed light brown sugar - ¾ cup; All-purpose flour - ¼ cup; Butter, melted - 2 tablespoons

Ingredients for - Slow Cooker Sweet Potato Casserole with Pecan Topping

1. Cooking spray

2. Mashed sweet potatoes 4 cups

3. White sugar ½ cup

4. Butter, melted ⅓ cup

5. Light brown sugar 3 tablespoons

6. Eggs, lightly beaten 2 large

7. Vanilla extract 1 teaspoon

8. Ground nutmeg ¼ teaspoon

9. Ground allspice ¼ teaspoon

10. Ground ginger ¼ teaspoon

11. Ground cardamom ⅛ teaspoon

12. Heavy whipping cream ⅓ cup

13. Chopped pecans ¾ cup

14. Firmly packed light brown sugar ¾ cup

15. All-purpose flour ¼ cup

16. Butter, melted 2 tablespoons

How to cook deliciously - Slow Cooker Sweet Potato Casserole with Pecan Topping

1 . Stage

Lightly grease a 3-quart slow cooker with cooking spray.

2 . Stage

Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.

3 . Stage

Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.

4 . Stage

Cover and cook on High, 3 to 4 hours.