Greek Yogurt Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Greek Yogurt Chicken

1. Cooking spray -
2. Fat-free Greek yogurt (such as Fage®) - 1 (6 ounce) container
3. Grated Parmesan cheese - ⅓ cup
4. Seasoned salt - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Skinless, boneless chicken breast halves - 4
8. Dry Italian-seasoned bread crumbs (Optional) - 3 tablespoons

How to cook deliciously - Greek Yogurt Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.

2. Stage

Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.

3. Stage

Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.

4. Stage

Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.