Chef John's Popovers
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Chef John's Popovers

1. Butter - 1 tablespoon
2. Cooking spray - 1 tablespoon
3. Large eggs - 2
4. Milk - 1 cup
5. All-purpose flour - 1 cup
6. Salt - ½ teaspoon
7. Cayenne pepper - 1 pinch
8. Shredded Cheddar cheese (Optional) - 2 tablespoons

How to cook deliciously - Chef John's Popovers

1. Stage

Grease a 6-tin muffin pan with butter and cooking spray.

2. Stage

Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

3. Stage

Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.