Sweet and Spicy BBQ Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet and Spicy BBQ Chicken Wings

1. Frozen, ready-to-cook chicken wings - 2 pounds
2. Ketchup - ⅔ cup
3. Red wine vinegar - ½ cup
4. Dark brown sugar - ¼ cup
5. Smoked paprika - 2 teaspoons
6. Salt - ½ teaspoon
7. Freshly cracked black pepper - ½ teaspoon
8. Red pepper flakes - ½ teaspoon

How to cook deliciously - Sweet and Spicy BBQ Chicken Wings

1. Stage

Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

2. Stage

Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.

3. Stage

Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.