Name: Spicy Beefstick
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Ground beef - 4 pounds; Spicy pork sausage - 1 pound; Mustard seed - 2 ½ teaspoons; Liquid smoke flavoring - 2 ½ teaspoons; Worcestershire sauce - 1 tablespoon; Garlic powder - 1 tablespoon; Sugar-based curing mixture (such as Morton® Tender Quick®) - 5 tablespoons; Cracked black pepper - 1 tablespoon; Caraway seed (Optional) - 1 tablespoon; Cayenne pepper - 2 teaspoons; Paprika - 2 teaspoons; Chili powder - 2 teaspoons; Red pepper flakes - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beefstick

1. Ground beef - 4 pounds

2. Spicy pork sausage - 1 pound

3. Mustard seed - 2 ½ teaspoons

4. Liquid smoke flavoring - 2 ½ teaspoons

5. Worcestershire sauce - 1 tablespoon

6. Garlic powder - 1 tablespoon

7. Sugar-based curing mixture (such as Morton® Tender Quick®) - 5 tablespoons

8. Cracked black pepper - 1 tablespoon

9. Caraway seed (Optional) - 1 tablespoon

10. Cayenne pepper - 2 teaspoons

11. Paprika - 2 teaspoons

12. Chili powder - 2 teaspoons

13. Red pepper flakes - 2 teaspoons

How to cook deliciously - Spicy Beefstick

1. Stage

In a large bowl, mix together ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder, and red pepper flakes. Cover and refrigerate overnight.

2. Stage

For the next three days, knead meat for 5 minutes, then return it to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.

3. Stage

Preheat the oven to 200 degrees F (95 degrees C). Place logs onto a broiler pan to catch grease. Bake for 6 hours in the preheated oven. Turn off the oven; leave logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.