Ingredients for - Baked Lamb Chops

1. Eggs 3 large
2. Worcestershire sauce 3 teaspoons
3. Dry bread crumbs 2 cups
4. Lamb chops 12 (5.5 ounce)

How to cook deliciously - Baked Lamb Chops

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.

3 . Stage

Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.