Recipe information
Ingredients for - Baked Lamb Chops
How to cook deliciously - Baked Lamb Chops
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
3. Stage
Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
