Name: Jumbo Orange-Cranberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Fresh cranberries - 2 ½ cups; White sugar, divided - 2 cups; Orange, zested and juiced, divided - 1 large; Eggs - 4 large; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Sour cream - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jumbo Orange-Cranberry Muffins

1. All-purpose flour - 4 cups

2. Salt - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Fresh cranberries - 2 ½ cups

5. White sugar, divided - 2 cups

6. Orange, zested and juiced, divided - 1 large

7. Eggs - 4 large

8. Vegetable oil - 1 cup

9. Vanilla extract - 1 teaspoon

10. Sour cream - 2 cups

How to cook deliciously - Jumbo Orange-Cranberry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 12 jumbo-sized muffin cups with paper liners.

2. Stage

Stir flour, salt, and baking soda together in a bowl.

3. Stage

Combine cranberries, 1 tablespoon sugar, and orange zest in another bowl. Toss until cranberries are evenly coated.

4. Stage

Beat eggs in a large, separate bowl. Gradually add remaining sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in cranberry mixture and 2 tablespoons orange juice.

5. Stage

Scoop batter evenly into the prepared muffin cups.

6. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. If necessary, turn pans in the oven after 20 minutes.