Name: Hot Cinnamon Apple Brandy Cider
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Fresh apple cider - ½ gallon; Apple brandy - 1 cup; Brown sugar - ¼ cup; Brown sugar - 1 tablespoon; Honey - ¼ cup; Ground cinnamon - 1 teaspoon; Ground ginger - ¾ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - 1 pinch; Orange zest - 10 thin strips; Cinnamon sticks - 10 small

Ingredients for - Hot Cinnamon Apple Brandy Cider

1. Fresh apple cider ½ gallon

2. Apple brandy 1 cup

3. Brown sugar ¼ cup

4. Brown sugar 1 tablespoon

5. Honey ¼ cup

6. Ground cinnamon 1 teaspoon

7. Ground ginger ¾ teaspoon

8. Ground nutmeg ½ teaspoon

9. Ground cloves ½ teaspoon

10. Ground black pepper ½ teaspoon

11. Salt 1 pinch

12. Orange zest 10 thin strips

13. Cinnamon sticks 10 small

How to cook deliciously - Hot Cinnamon Apple Brandy Cider

1 . Stage

Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

2 . Stage

Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.