Ingredients for - Buttercrust Pastry Dough
How to cook deliciously - Buttercrust Pastry Dough
1. Stage
Place 1 cup flour into a food processor with the blade attachment. Sprinkle frozen butter cubes over flour. Dotdash Meredith Food Studios
2. Stage
Cover with remaining 1 cup flour, sugar, and salt. Pulse in short bursts until butter is broken down into small pieces, about 1 minute. Dotdash Meredith Food Studios
3. Stage
Drizzle in ice water. Pulse with longer pulses until mixture turns pale yellow and resembles bread crumbs, 10 to 12 seconds. Scrape down the sides with a spatula. Pulse 1 to 2 more times. Dotdash Meredith Food Studios
4. Stage
Transfer mixture onto a work surface and gather into a ball. Flatten slightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to overnight before rolling out. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
