Name: Peanut Butter Temptations II
Yield: 18
Ingredients: Butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Peanut butter - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Miniature chocolate covered peanut butter cups, unwrapped - 36

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Ingredients for - Peanut Butter Temptations II

1. Butter - ½ cup

2. White sugar - ½ cup

3. Packed brown sugar - ½ cup

4. Peanut butter - ½ cup

5. Egg - 1

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - 1 ¼ cups

8. Baking soda - ¾ teaspoon

9. Salt - ½ teaspoon

10. Miniature chocolate covered peanut butter cups, unwrapped - 36

How to cook deliciously - Peanut Butter Temptations II

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.