Cauliflower cutlets in slices
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Cauliflower cutlets in slices

1. Cauliflower - 500 gram
2. Chicken egg - 2 PC.
3. Bread - 2 a piece
4. Milk - 50 Ml
5. Flour - 1/4 Art.
6. Dill - 20 gram
7. Vegetable oil - 50 Ml
8. Black pepper - taste
9. Salt - taste
10. Processed cheese - 200 gram
11. Cream 10% - 3/4 Art.

How to cook deliciously - Cauliflower cutlets in slices

1. Stage

Soak the bread in milk for 20 minutes. Squeeze and crumble.

1. Stage. Cauliflower cutlets in slices: Soak the bread in milk for 20 minutes. Squeeze and crumble.

2. Stage

Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

1. Stage. Cauliflower cutlets in slices: Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

3. Stage

Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

1. Stage. Cauliflower cutlets in slices: Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

4. Stage

Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

1. Stage. Cauliflower cutlets in slices: Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

5. Stage

For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

1. Stage. Cauliflower cutlets in slices: For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

6. Stage

Bon Appetit!!!