Ingredients for - Orange Ginger Pudding
1.
Cooked white beans, drained 1 cup
How to cook deliciously - Orange Ginger Pudding
1 . Stage
Process beans and milk together in a blender until smooth; pour into a small saucepan.
2 . Stage
Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
3 . Stage
Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Chocolate C'OAT'conut Sandwich Cookies
Preheat oven to 375 degrees F (190 degrees C). Line ba...
Cauliflower and Broccoli Bake
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Easy Coconut Ladoo
Place 2 cups coconut into a pan and heat over low heat...
Sweet Potato Brownies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Butternut Squash With Cranberries and Almonds
Bring chicken stock, butternut squash, red onion, and...
Ham and Pineapple Salad with Jerked Mayonnaise
Bring a large pot of lightly salted water to a boil. C...
Vegan Butterscotch Pudding
Stir brown sugar, cornstarch, and salt together in a m...
Chipotle Cream Chicken
Place the flour, garlic powder, salt, and black pepper...
Chocolate Snow Ice Cream
In a bowl, whisk together milk, confectioners' sugar,...
Breaded Turkey Breasts
In shallow bowl, combine bread crumbs, Parmesan cheese...
Sweet Potato Baked Oatmeal
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Coffee with airy milk foam
To make homemade cappuccino, you need to take high-fat...